What's Your Favorite Foreign Food?

Foreign meaning foreign to you.

I'm addicted to phở, it's a Vietnamese dish. That and anything spicy like curry.

 

Pho ftw

But I never denied wontons ...

I guess Indian dishes are awesome as well too. Tandoori Chicken, Sambar & Rice, etc..

 

Indian food is pretty good.

 

Thai is my favorite foreign type of food. I like the big egg noodles with chicken and vegetables.

 

Pho is awesome. Authentic, regional Mexican. Thai.

And my own adopted cuisine (30+ years now), French.

 

I love Italian food. Pizza is the best invention in food by Italians.

 

Bombay biriani, Sindhi Biriani, Veg rice ( I am not sure where that belongs ) Tandoori chicken, Chicked Saji, Broasted Chicken, Chicken Karhai, Chicken tikka, Chicken tikka masala, Pakooda, Samoosa and for desert russ malai

If someone have all that in one party thats the best party for me

 

sushi, all day long

 

Same here, simple but sooo good.
But my all time favourite is Belgium chocolate - I know not really a food but I can live of it, no problem.

 

i love chinese rice with noodles

 

Whats so special about belgium chocolate other then that it is brown I didnt find anything special when i ate it

 

Well, like with everything in live you have to try the right brand. If you have a chance try some brands like Galler or Côte D'Or. One of the secrets is the right blend of cocoa beans/powder from different regions. You have no idea what you are missing
I am a chocolate maker by trade – studied for 3 years on a German confectionery college.

 

Spring rolls with chicken and shrimp in it. The best tasting food!

 

i like most all of em no beef no pork no preserves!
addicted to sushi and curry tho

 

Indian food. Saag paneer in particular. I love the creamy spinach with the paneer or fresh farmers cheese.

 

italian, chinese is what i like ,
also those huge burgers, pizzas of usa , uk, which ive never had , cheese there is different from what we get here..

 

Sushi, Chicken tikka masala and tandoori chicken all the way!!! OH and some Korean stuff like bibimpap, radish kimchi and the cabbage kimchi that has spicy strips of radish(?) in it.

 

I only like VERY SPICY food and i am not satisfied with Mcdonalds, Burger king or any other European or American food . I just have that taste

 

It is considered by many to be the world's finest chocolate - they adhere to old-world techniques, use high-cocoa butterfat recipes, and were the country originating the idea of "pralines," a cold-cover couverteur of chocolate surrounding a creamy nougat or other butter cream (i.e., coffee) of various flavors.

My personal preference, though, is for Valrhona, from France. I use it almost exclusively. Beyond their excellence in making their chocolates, I believe they have the edge of care post-production, treating their chocolates like wine, cellaring them at optimal conditions. They also originated the idea of a kind of A.O.C. for chocolates - early on, indicating the cocoa percent in their chocolates, later even going so far as indicating points of chocolate origin and single-harvest lots.

************

I can't believe I earlier forgot to mention Japanese food, generally: love sushi, of all kinds; could live on teriyaki and yakitori; and love well-made sukiyaki and nabe.

 

sushi= raw fish maybe but i like it