I must be hungry, because I am thinking of burgers... So what do you like on your hamburgers, and how do you like them cooked (rare, medium-rare, medium, medium-well, well-done)?? I like mine medium. On a whole wheat bun. With cheddar (or swiss) cheese, ketchup, mustard, sweet relish or dill pickles, red onion, tomato, and lettuce. How do you like yours?
med well. just a regular roll with lettuce, tomatoes, onions, ketchup. now if u want a good burger use beef and turkey and mix in some cheese, breadcrumbs and spinach. man now that is good
Awesome meat patty Slice of cheese Shredded lettuce Awesome meat patty Slice of cheese Sauce, lots of sauce
I love a good pub burger cooked medium well.. Usually with just luttuce, mayo and cheese..ohh yeah .. BACON! Mmmm.. I also like Patty Melts.. Flat Fried burger on buttery toasted rye bread with swiss cheese on both sides and caramalized onions.. Thanks Buffalo, now I'm hungry Do you deliver???.. LOL
Sounds great, but could you get any more cholesterol on that burger?? I love the patty melts too, but most places ruin them with some grilled mushrooms with the onions.
Eww.. Grilled mushrooms are grosse. Unless they are Morel mushrooms from the forest.. MMmm. But still, not on a Patty Melt. And yeah, I guess I don't really watch my cholesterol too much, though I should probably start..
I like a medium-well... quarter pounder patty, cheese, pickles, bun, lettuce, mayonnaise, ketchup, egg, and a little mustard... yummy!
Not exactly your classic USA burger... Spanish onion Tomatoes Mild green chillis Lettuce (straight up iceberg) Satay sauce Tiny jiggle of Tabasco Well done marinated firm tofu, with a handful of sesame seeds (instead of moo moo) All on Turkish pide
What no gherkin!!.. I love Big macs.. My perfect one would be to one on the mcdonalds posters, you know before the put in in a polystyrene box and stamp on it..
The best burgers are at http://www.whitemanna.com/ White Manna is a real old school burger joint and the orginal White Manna opened at the 1939 New York World's Fair. There are just two locations in Hackensack NJ and on 1&9 in Jersey City near the Lincoln Tunnel.
Angus beef, cooked rare. Toppings include onions, pickles, lettuce, ketchup, sauce (thousand island dressing is my favorite, it's also used on Big Macs).