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At this time I have ten articles available and they are $5 each. Articles are listed below: 1. Can Folic Acid Increase Male Fertility? 2. Climate Change Effects Health Of Millions 3. Fresh Water Crisis Becoming A Serious Problem 4. Lose Weight Safely With Soy 5. Mental Problems In Childhood Could Affect Work Life 6. New Weight Loss Diet 7. Polluted Air Can Cause Asthma In Children 8. Too Much Body Fat Could Cause Cancer 9. Unproven Genetic Tests Could Be Threat To Public Health 10. Weight Loss Tips For Teens Here is some sample content from one of the articles: How many times have we searched for the ‘perfect’ diet? Everywhere we go and every time we turn around it seems that there is a new book or program that claims to be the one that will shed off all the weight with no problems. Many of us have tried the drinks, the bars, and even the pills in hopes that we can lose the weight in time for our high school reunion or for that vacation in the Caribbean. Most of these diets have failed us and left us with disappointment. According to the Aberdeen Rowett Research Institute all that is about to change. The scientists at the Rowett Institute have proven that having a low carbohydrate, high protein diet will help to curb the hunger and give you the best weight loss results in a short amount of time. This study was published in the American Journal of Clinical Nutrition. Scientists volunteered healthy, obese men and put them on two different diets. Both of the diets contained high protein content. However, the carbohydrates that they consumed were different amounts. One diet has a moderate amount of carbohydrates, while the other diet had a low amount. "Our volunteers found both diets to be equally palatable, but they felt less hungry on the high-protein low-carbohydrate diet compared with the diet which contained high-protein but moderate amounts of carbohydrate," said Rowett’s weight loss expert leading the study - Dr. Alex Johnstone. "Weight loss during the two four week study periods was greater on the high-protein low-carbohydrate diet, averaging 6.3 kg per person, compared with 4.3 kg on the moderate carbohydrate diet." One of the main reasons that scientists underwent this study was to see the psychological mechanisms that would help to trigger the diet and to see exactly how it worked. Many doctors and scientists know that when a person eats a low amount of carbohydrates their body will switch from using glucose to ketone to fuel the body. Ketone’s are appetite suppressing and could easily affect the appetite centres that are found in the brain.