How do you beat your meat?

Discussion in 'General Chat' started by mightyb, Jul 22, 2007.

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  1. #1
    :eek: Don't worry. Its a clean thread.

    Im editing this cooking website. What is that little wooden hammer with little spikes called used to smack bits of meat? :confused:
     
    mightyb, Jul 22, 2007 IP
  2. aletheides

    aletheides Banned

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    #2
    With a cheese grater.
     
    aletheides, Jul 22, 2007 IP
  3. ing

    ing Well-Known Member

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    #3
    A meat tenderizer or meat mallet.
    :)
     
    ing, Jul 22, 2007 IP
  4. MikeLugar

    MikeLugar Well-Known Member

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    #4
    meat tenderizer i think is what you are looking for
     
    MikeLugar, Jul 22, 2007 IP
  5. mightyb

    mightyb Banned

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    #5
    Thanks guys!

    aletheides

    lol what kind of meat are you talking about?
     
    mightyb, Jul 23, 2007 IP
  6. cool_78

    cool_78 Guest

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    #6
    I use the side of my kitchen knife to tenderize the meat.
     
    cool_78, Jul 23, 2007 IP
  7. Gatorade

    Gatorade Peon

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    #7
    It's called a meat tenderizer.;)
     
    Gatorade, Jul 23, 2007 IP
  8. Kerosene

    Kerosene Alpha & Omega™ Staff

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    #8
    I use one of these:
    [​IMG]
     
    Kerosene, Jul 23, 2007 IP
  9. htmlindex

    htmlindex Prominent Member

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    #9
    Lol....I couldn't stop laughing when I saw this title
     
    htmlindex, Jul 23, 2007 IP