Hi Alice I am glad you enjoy. I love the crockpot. I did a roast, potatoes and carrots today. Put it in at 10 AM- Went to a friend's house to take my daughter swimming with her daughter, came home and dinner done Woo Hoo Here is one I am prepping for tomorrow (Monday's yuck- Back to Work) I am doing Tuna Noodle Casserole Ingredients: 2 cans of tuna (in water- not oil) drained 2 cans of cream of mushroom soup 1 cup milk 2 tbsp dried parsley 10 ounce package frozen mixed vegetables, thawed 10 ounce package of noodles, cooked and drained 1/2 cup toasted, sliced almonds Prep: Combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased, slow cooker. Top with almonds Cook on low 7 to 9 hours Enjoy
Free Crockpot Recipe of the Day I have slacked a bit this week on the recipe's Sorry :-( I have been quite busy with my partylite business this week. Here is the Recipe of the Day An Easy and Delicious Turkey Breast Ingredients: 1 Turkey Breast 15 ounce can whole berry cranberry sauce 1 envelope dry onion soup mix 1/2 cup orange juice 1/2 teaspoon salt 1/4 teaspoon pepper Prep: Place turkey breast in slow cooker. Combine remaining ingredients. Pour over Turkey Cover- Cook on low for 7 hours Enjoy
Free Crockpot Recipe of the Day Spinach Casserole Ingredients 2 10 oz packages of frozen spinach, thawed or drained 2 cups white sauce, or cottage cheese 1/4 cup butter, cubed 1 1/4 cups American Cheese, cut into squares 2 eggs beaten 1/4 cup flour 1 tsp. salt 1 clove garlic, or 1/4 tsp garlic powder Prep Combine all ingredients Mix Well. Pour into Greased Slow Cooker Cover- Cook on High 1 hour. Reduce heat to low and cook 4-5 hours
Tried a new one today and I must say it turned out really good (I have my collection of favorites that I make time and time again) but I love to explore crockpot recipes I did a warm blue crab bruschetta today (This one does take a bit longer to prep but it was really, really good) Ingredients: 4 cups peeled, seeded and diced Roma Tomatoes 1 cup diced white onion 2 teaspoons minced garlic 1/3 cup olive oil 2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 2 tablespoons sugar 1 pound lump blue crabmeat , picked over for shells 1 1/2 teaspoons kosher salt 1/2 teaspoon cracked black pepper 1/3 cup minced fresh basil 2 baguettes, sliced and toasted Prep: Combine tomatoes, onion, garlic, oil, vinegar, oregano and sugar in Crockpot. Cover and Cook on Low 2 hours Add crab meat, salt and black pepper. Stir gently to mix, taking care not to break, crabmeat lumps, Cook on low 1 hour Fold in basil. Serve with baguette slices This is your crockpot recipe of the day and it is harder to make but well worth it. Absolutely delicious