hei .. anyone wanna share cooking recipe? im a newbie here n im thinking maybe besides the comp things we can also share cooking things .. i know lots of men love cooking .. maybe we can share something here .. anyone?
Hmm! i am more interested in eating than cooking but you should contact Shawn to add another subforum for cooking online! Welcome to DP anyway!
Oriental Salad Ingredients (use vegan versions): * 1 cup sliced or shredded cabbage * 1/2 cup snow peas * 1 can Chinese baby corn (drain and rinse corn with water to get rid of can taste) * 1 can water chestnuts (drain and rinse) * 2 carrots shredded or julienned * 1/2 cup green onions diced * Any other veggies you want, I like to put some red bell pepper in. Directions: Sauce: Ingredients (use vegan versions): * 1/4 cup mirin (sweet vegan rice wine) * 2 tablespoon soy sauce * 1 teaspoon Chinese chili paste or some hot pepper flakes Directions: Add sauce to veggies and let marinate for about an hour. Serve with pitas or rice. Add sauce to veggies and let marinate for about an hour. Welcome to DP
hei, i'll try that recipe soon! thanx .. salad isnt really indonesian's fav but im fine with salad .. i have an indonesian fried rice recipe now id like to share: rice: 1 bowl (a plate) salt tomato ketchup chilli ketchup soya bean souce 1 egg adequate chicken meat cut small (pork will do) make ur pan hot, add a bit oil, give a bit garlic when ur garlic turns yellow, put the beaten egg then put the meat .. wait until they're really well done put the rice with all the ketchup n salt above it mix together .. u can add sunny side up egg if u like .. yummy fried rice is served! try?
How about a little Volcano Shrimp One Serving. Prepare the pasta as per directions on package. Prepare the Volcano Sauce: 2 Tablespoons of Fresh Ginger, Peeled and Finely Chopped 1 Tablespoon of Sugar 2 1/2 Tablespoons of Black Bean & Garlic Sauce 1 Tablespoon of Oyster Flavored Sauce 1/2 Teaspoon of White Pepper 1 Cup of Water Pour in a Container and Mix Well. Prepare the Volcano Shrimp 1 Tablespoon of Canola Oil 1 Tablespoon of Onions, Finely Chopped 1 Teaspoon of Garlic, Finely Chopped 1/8 Teaspoon of Chinese Red Pepper 8 Large Shrimp, Peeled and Deveined, but leave the tails on 1 Pinch of Flour 1/4 Cup of Volcano Sauce 1 Tablespoon Of Scallions, Finely Chopped Pour the canola oil into a skillet and set on medium heat. Place the onions and garlic in the skillet and saute for approx. 3 minutes. Add the Shrimp and Chinese Red Pepper and saute for 1 to 2 minutes on each side. Add the flour, which will help thicken the sauce, and stir. Pour the volcano sauce over the shrimp and cook for approx. 2 to 3 minutes depending upon the size of the shrimp. Place pasta on the plate, and pour the shrimp and volcano sauce over the pasta. Sprinkle the scallions on top. NOTES: More sauce can be added to the dish, the extra volcano sauce can be refrigerated. If you would like to make the dish hotter, add more Chinese Red Pepper.