Just cooked a chicken and nacho meal thing for 25 mins (should of been 30) and started eating it but the chicken is sitll slightly slimey so im guessing its not 100% cooked. It was very hot in the middle when it came out of the oven though. Do you think i'll be fine?
Ideally, you will want to cook it all the way through, but I would eat most of it, then leave the middle it.
Um...not sure what this has to do with computers and things like the forum describes. You should probably Google this since most of us here are not cooking experts.
I just presumed it was cooked when I took it out, ate a few bites then wondered why it was a little different to cut and stopped eating it. Just hoping I won't get anything like food poisoning. For the person above I'm pretty sure this is general chat where all of us have been posting our wonderful and weird questions reguarly for the past few years so please don't speak like that, thanks.
As long as the juice from the chicken is running clear and it is not really pink in the center, it should be done.