Hello, If you need well researched and uniquely written articles that can pass Copyscape or any other plagiarism software, then I can provide you with such articles. I offer 300 - 450 word articles for $10 each for a package total of $100 to be paid by PayPal. If you will provide me with your keywords for each article, I can insert the keywords in a subtle way that will fit in with the rest of the material. You will receive your completed articles 24 hours later. I am including samples with this message. Send me a PM with your project ideas, if you are interested. Thank you. Sample 1: Types of Food Addiction Therapy If you have come to the point where you recognize that you need help with your food addiction, you are probably wondering what food addiction therapy means. Food addiction therapy is similar to other addiction therapies because it is meant to educate you about your food addiction, help you to overcome the food addiction and support you during the time of transition to having a healthier relationship with food. The goals of food addiction therapy are to offer you long term support to help you recognize and deal effectively with the emotional triggers for your food addiction symptoms while you lose weight safely and return to a healthier eating routine. Types Of Food Addiction Therapy The main types of food addiction therapy and services can include education, individual therapy, group therapy, and family therapy, which can all address your situation with a personalized treatment plan..." Sample 2: Rare Print of the Mysterious 1507 Waldseemuller Map on Display One of the last surviving prints of the mysterious Waldseemuller Map of 1507 goes on display at the Library of Congress on December 13. The map will be displayed in an metal case filled with argon gas to prevent damage and deterioration. The twelve sheets that make up the map were printed from engraved wooden blocks. This copy was found in 1901 in the library of Prince von Waldburg-Wolfsee-Waldsee of Württemberg's Castle of Wolfegg. The map's title translates to mean "A map of the whole world according to the traditions of Ptolemy and of Amerigo Vespucci and of other surveyors". It was in 1501 that Rene II, the Duke of Lorraine brought the German monk and scholar Martin Waldseemuller and other scholars to the French Saint Die monastery with the purpose of producing a world map. Besides being innovative for its time, the map has a few features that have left researchers clueless. The Waldseemuller Map of 1507 depicts the continental regions of North and South America and uses the name "America" for the area. On the Waldseemuller Map, there are oceans depicted on each side of this "America". Six years later, in another Waldseemuller map, only the coastlines of North and South America are shown and the area is called "Terra Incognita" which means unknown land. In a 1516 mariner map, Waldseemuller now reconnects the North American land mass with Asia and calls the North American coastline "Terra Nova" which means new world..." Sample 3: Excerpt from a recent article called "Glossy Chocolate Frosting and Icing Recipes from the 18th Century" "...Do you need a chocolate frosting or icing for a special occasion? These glossy frosting and icing recipes are sure to please dessert lovers everywhere. These vintage recipes offer a timeless appeal to your cakes by adding a glossy finish. The recipes are based on actual 18th century recipes. These glossy frostings are flavored with real chocolate squares and cocoa. Unsweetened chocolate or cocoa, sugar and water are main ingredients in the mixtures. Vanilla and scant amounts of salt are used to flavor the mixtures. You may leave out the vanilla if you wish to have just the chocolate flavoring. Use Warm Mixtures For a Smooth Coating The trick for a smooth and glossy coating for your cake is to use these mixtures on your cake while the frosting or glaze mixture is still warm. It should be either warm enough when it is applied so that either it is still soft enough to smooth itself out before cooling or to be even softer so that it will run over the edges of the cake when applied to the top of the cake. The frosting or glaze may also soak into the cake slightly, which gives the cake a lovely touch of moisture..."