What is on your perfect hamburger?

I'm not interested in a girl with a kid. I'm interested in big b00bies. It happens that these are attached to a girl with a kid.

 

Very romantic of you. At least buy her a hamburger first...

 

what can I say, I'm oldfashioned.

 

Very good ground steak, pat of butter in the middle of the patty, inside. Salt and pepper, garlic powder. Grilled. Crusty bun grilled as well. Sauted onions. Hot house tomao slice. Catchup, good mustard. No lettuce.

 

Mustard can make any dull hamburger taste great

 

Oops, forgot medium rare.

 

As long as it's yellow mustard, and not brown, I'm with you on that.

 

my perfect hamburger is............ any! im vegan

 

Angus for me. I like mine medium. Lots of lettuce and tomatoes. And a little mayo.

 

Me and my friends have a tradition. Basically, I'm the big one in the group.

Every year (or at least we try), I am challenged to finish off a burger. The first burger was simple, three pure beef patties, ketchup, mustard, mayonaise, cheese, shredded lettuce, and a bun between each patty. And every year, we add another layer.

Last year was a 5 layered burger. It took me about 20 minutes, but I got it down. This year, BurgerFest is 6 layers.

...If I stop coming online, remember me as a hero.

 

I hope you have the phone number for a good cardiologist!

 

When a was in college after a night of partying we would go over to the white rose system. The burgers are served in a half a minute.

http://www.hollyeats.com/WhiteRose.htm

I would have thought that 'white rose system' would have taken off and started fanchises. They have three resturants but all are individually owned. There is some History on the white rose system at http://query.nytimes.com/gst/fullpage.html?res=9C0CEEDF1F30F934A3575AC0A961958260

What's crazy is that the domain name whiterosesystem.com is unregistered. I'm wondering if the domain would get any traffic?

The round cheese staek at donkey's place is also good

http://www.hollyeats.com/DonkeysPlace.htm

 

beef from real cows born in the uk

aberdeen angus cows

 

Rare meat, cheese, lettuce, tomato, ketchup, pickles, peppers

 

No way I think burger king is way better then Mc Donalds
(btw- it's called Hungry Jack's here )

But I like the works well done but minus the onion, and tomato and added bacon

 

so you like mad cow eh?

how do you feel about spicy mustard?

 

If you are talking about spicy brown mustard, that tastes more like horseradish than mustard, then I don't like that stuff... If you are talking about something else, then I don't know what you are talking about!

But I like the plain, old, cheap, fat-free, yellow mustard on my hamburger....

 

One with everything on it.

I usually like it with lettuce, tomato, sauce, maybe an onion or two, pickles.

Mushrooms are good too.

 

mayo also?

 

Nope. I try to stay away from the fatty condiments. I workout too hard at the gym to mess it up with high-fat foods. A hamburger has enough fat in it without loading on more.