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Hi everybody!

Discussion in 'Introductions' started by valedim, Feb 25, 2014.

  1. #1
    Hi everybody!
    I am Valeria from Italy. I started experimenting with web design since 2006, already collected a few works in my path since then. I am here because I would never stop learning.
    Hope to have great confrontations talks and constructive exchanges here.

    Take care!
     
    Last edited: Feb 27, 2014
    valedim, Feb 25, 2014 IP
  2. jowel

    jowel Well-Known Member Premium Member

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    #2
    welcome on the board :)
     
    jowel, Feb 25, 2014 IP
  3. dedideals

    dedideals Member

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    #3
    hey welcome to dp!
     
    dedideals, Feb 25, 2014 IP
  4. Spoiltdiva

    Spoiltdiva Acclaimed Member

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    #4
    Ciao, come stai oggi? I realize that English is not your first language. But "great confrontations" means "grandi scontri". I think you need to rewrite that. Anyway welcome to DP and I hope you enjoy your stay here.:)
     
    Spoiltdiva, Feb 25, 2014 IP
  5. sundaybrew

    sundaybrew Numerati

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    #5
    Hi

    Do you have any good pizza sauce recipes?

    Welcome to the forum ;))

    - Joseph
     
    sundaybrew, Feb 25, 2014 IP
  6. valedim

    valedim Member

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    #6
    Hi Spoildiva and thank you for your advice! See? I am already learning something new! ;)
     
    valedim, Feb 27, 2014 IP
  7. valedim

    valedim Member

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    #7
    Hi Joseph, I would love to help but speaking as an Italian (and a pizza lover) I have to ask you what a "pizza sauce" is... :(
     
    valedim, Feb 27, 2014 IP
  8. sundaybrew

    sundaybrew Numerati

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    #8
    Pizza Sauce = Red gravy?
     
    sundaybrew, Feb 27, 2014 IP
  9. valedim

    valedim Member

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    #9
    Well, if you mean a sauce to put on a pizza I would say a good tomato sauce, lightly seasoned. Let other solid ingredients do the rest.
    If you mean a gravy-like sauce you can use with other meals, I would say it simply does not exist (and no need to invent one). Pizza is not a flavor (and there are so many kinds). If you fancy pizza flavor I suggest just to find and eat a good pizza! ;)
     
    valedim, Feb 27, 2014 IP
  10. sundaybrew

    sundaybrew Numerati

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    #10

    I was asking for your recipe for pizza :)
     
    sundaybrew, Feb 27, 2014 IP
  11. valedim

    valedim Member

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    #11
    All right, this makes me happy. I first prepare a special dough based on Neapolitan Pizza disciplinary (meaning very small quantity of yeast and very long time of maturation).
    I like to prepare my pizza in several ways. My favorite is a classic, Pizza Margherita: make a circular painting on the dough with a good tomato sauce previously slightly seasoned with a pinch of salt, a drop of extra virgin olive oil and a hint of sugar (this depends on your tomato sauce acidity). When half-cooked put on some buffalo (!) mozzarella (make it dry in the fridge for one day or you'll end with a milky lake in your plate). Finally put some fresh basil leaves just a second before going at the table. Simple and extraordinary.
    Other combinations I like are (consider always the tomato sauce as base): garlic + origano + anchovy, canned tuna + onions, onions + pepperoni + chili pepper. In general I would quote "less (and good) is more". Enjoy! ;)
     
    valedim, Feb 27, 2014 IP
    Spoiltdiva and sundaybrew like this.
  12. valedim

    valedim Member

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    #12
    Just got my first likes. Feels good! Thank you Spoiltdiva and sundaybrew!
     
    valedim, Feb 28, 2014 IP
  13. bshearer

    bshearer Active Member

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    #13
    Ahhhhhhh.....pizza. I wish I can eat it.

    Carbs are my enemy. I wish the pizza joints here had alternatives like whole wheat.

    Geee....now I'm hungry for pizza.

    Welcome to DP, I myself am trying to get back into this forum.

    Buddy
     
    bshearer, Feb 28, 2014 IP
  14. valedim

    valedim Member

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    #14
    Hi bshearer. Must be so hard! Why don't you try making your own pizza and use whole wheat flour for the dough?
     
    valedim, Feb 28, 2014 IP