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Spring and summer cookouts

Discussion in 'General Chat' started by ~kev~, May 8, 2012.

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  1. #1
    Cooked around 65 pounds last saturday (May 5). Had boudin, sausage, corn, potatoes, shrimp and mushrooms on the side.

    The first things to be cooked were the shrimp for my wife. We bought a couple of pounds of shrimp, the water was brought to a rolling boil, 1/2 bag of spice was added to the pot, then the shrimp were boiled for around 5 minutes.

    [​IMG]

    As good as the food was, the company was better.

    Mom, dad, my brother, cousin, best buddy, friends,,, all came over. We had a few drinks, talked for hours and had a great time.

    A couple of weeks ago I went to a birthday party for a buddy of mine. He cooked close to 220 - 230 pounds of crawfish. He had two pots setup, 2 burners and 2 propane bottles.

    By the time my buddy was finished cooking, we had a 120 quart ice chest full of crawfish.
     
    ~kev~, May 8, 2012 IP
    Kerosene likes this.
  2. danasurvey

    danasurvey Well-Known Member

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    #2
    Cook outs with family and friends are always awesome. I enjoy them too.

    And wow, that is A LOT of crawfish.
     
    danasurvey, May 8, 2012 IP
  3. Kerosene

    Kerosene Alpha & Omega™ Staff

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    #3
    Texas seems like my kinda place.
     
    Kerosene, May 8, 2012 IP