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Eggroll question

Discussion in 'General Chat' started by LogicFlux, Jan 4, 2009.

  1. #1
    Anyone know if you can use stir fry noodles or japanese noodles to make eggrolls?
     
    LogicFlux, Jan 4, 2009 IP
  2. donlin

    donlin Active Member

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    #2
    Don't know, but I eat eggrolls all the time. Mine come from the grocers where I get 10 for 5 bucks. Good stuff.
     
    donlin, Jan 4, 2009 IP
  3. LogicFlux

    LogicFlux Peon

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    #3
    Frozen egg rolls? I've never had a frozen egg roll that didn't suck. What brand do you buy?
     
    LogicFlux, Jan 4, 2009 IP
  4. Abhik

    Abhik ..:: The ONE ::..

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    #4
    Normal Eggrolls do not contain such thing.. Only Onion and thats all.
     
    Abhik, Jan 4, 2009 IP
  5. donlin

    donlin Active Member

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    #5
     
    donlin, Jan 5, 2009 IP
  6. Ancient Dragon

    Ancient Dragon Peon

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    #6
    eggroles really suck -- they taste like shit. I've tasted better stuff in the barnyard.
     
    Ancient Dragon, Jan 5, 2009 IP
  7. Meener

    Meener Banned

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    #7
    Agreed. Don't touch that crap and all the low health standards from imported food. Only eat whats made in America.
     
    Meener, Jan 5, 2009 IP
  8. Ancient Dragon

    Ancient Dragon Peon

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    #8
    Eggroles are not necessarily made from imported food -- you can make them from home-grown vegies (commonily found in the barnyard).

    Most American foods are artery cloggers, McDonalds, Wendies, Hardies, Pizza Hut, etc. etc. Eating that crap often is a quick way to the grave. Here is a list of the worst artery cloggers.
     
    Ancient Dragon, Jan 5, 2009 IP
  9. LogicFlux

    LogicFlux Peon

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    #9
    That's why I like egg rolls, cause they're deep fried. :D

    This is the recipe I was going to try but I don't have those exact noodles and not sure the ones I have will work.

    http://www.wonderhowto.com/how-to/video/how-to-make-an-egg-roll-with-gai-242434/
     
    LogicFlux, Jan 5, 2009 IP