What's an Ovan? Sounds like a 'feminine product' to me... Jamie Oliver is a twit most of the time, but he's got an easy pizza dough recipe: http://www.channel4.com/food/recipes/chefs/jamie-oliver/pizza-dough-recipe-08-02-14_p_1.html
According to Urban Dictionary, OVAN means : A character from .hack Conglomerate's "The World", appearing in .hack//Roots, .Hack//G.U. Vol. 1, 2 and 3 among other titles. He really wanted to name himself 'Oven' (Seriously...not...), but he mispelled. He tends to be a very mysterious character (I think it's because he and Haseo are a couple of closet-cases and they don't want people to know about their relationship).
Do you need a recipe for the dough? Do you have a stand mixer? You must because I think anyone can figure out how to add, sauce, oregano, garlic powder, cheese and toppings to a pre-made crust.
There is really no need to make pizzas nowadays. Pizzahut deliveries or just go to the nearest hypermarts and get some frozen pizza. Dump into the Microwave and you are ready to eat.
No, the microwave is not at all good for pizza, not even for those so-called "microwave-ready" ones they sell now: you're much better off using a proper oven for anything with bread/dough in it.
Eww microwave pizzas?? Come on guys. You gotta make it from scratch and bake it, just look up the recipe for one online. Lol. Google.com
No I don't, this is why I buy pizza Any pizza that is prepared and just needs to be put into the oven tastes NOWHERE near pizza prepared by restaurants.
I make homemade pizzas and they're as good ones you'd buy out. Here's the recipe I use for the dough: 2 1/4 cups bread flour (can use all purpose flour) 1/2 tsp salt 1 packet quick rising yeast mix together in bowl add 3/4 cups luke warm water mix up add 3tbps olive oil mix up kneed for about 7 or 8 minutes on a floured surface. The dough should be able to stretch a bit without breaking. You want to kneed until you get some elasticity. ball it up and put in a bowl, cover with towl and let rise for 15-20 minutes. roll the dough out(look on youtube for different ways to do this) Then I put olive oil on top of the dough and put my toppings on. I just use any canned sauce, the store brand, or whatever and top with whatever you want, onions peperoni slices, mozarella. I've got one of these: http://www.walmart.com/catalog/product.do?product_id=3218 My pizzas look pretty much like the pizza in the picture. It's not a camera trick! But you can buy a pizza stone and cook them in the oven. You can get an idea on how to do things here: http://video.google.com/videosearch?num=100&q=pizza recipe# http://video.google.com/videosearch?num=100&q=make pizza# http://video.google.com/videosearch?num=100&q=how to make pizza# You can also google 'pizza recipe'. I usually make a garlic sauce with basil, oregano and garlic powder mixed in with melted butter and a little olive oil. You can measure the ingredients to taste then pour over your slices. You can almost feel your arteries hardening while eating. You can also roll this dough up into dough sticks and cook them that way. You can melt cheese on them and either pour sauce over them or dip them in garlic sauce or pizza sauce.
We have a real pizza maker here! And one who does it with hand kneaded dough. That is a real pizza maker.
It's not as hard as it sounds guys. It's actually kind of fun. I confess, though, I haven't advanced to pizza tossing yet.