In France Le Petit Singly had made Women Breast Milk Cheese . Whould you like to eat Breast Milk Cheese ? It looks They will buy milk from variouse women
from human's? what sparks me is how do they make that economical? o0 I mean how would they have women's milk ready 24/7 to be produced and processed?
now in case before someone bash in saying why we let people milk cows without concerning or having any expressions but why we all go "eww" from human breast milk, think about carefully, cows got more breats and if some got sored, others left to compensate and keep the process going but for humans, it's tough
Its just the thought of a pregnant woman pumping her breasts all night to make a block of cheese When I was pregnant, just lemme say, breast milk doesn't taste the same as cow's milk
Le Petit Singly, specialty cheese made from milk of women, can be drunk at the end of the meal with a good red wine, but it can also make the delight of the very small sample. He also appreciates good to be enjoyed in quiche or salad, cold (but not icy), or slightly warm, or even grilled on toast. It is available in different maturity: Young Ideal kind or in salad Between ages By the end of the meal with a good wine Refined For connoisseurs, on the run Streaming Grilled on toast or fondue Le Petit Singly available in two packaging: * Le Petit Singly family: 500g. - € 15 (Shipping charges extra) * Le Petit Singly individual: 250g. - € 10 (Shipping charges extra) I am affiliate if you want I can sell you with discount
Breast Milk cheese....nahh..as AngelaR says it doesn't taste that good. BTW,is there any company going to make mayonnaise from semen?!?!
That's the weirdest and most disgusting thing I've ever heard.. I wonder what job title the women who provide the milk have :/
Over the years, the dairy animals have been bred selectively to yield more milk. To quote some examples of dairy breeds are Jersey, Holstein Friesian, Guernsey, Brown Swiss etc. I don't think there is any selection going on in the fair sex to give importance to dairy characteristics so that the new born may get more breast milk. Of course, I have seen some ads yelling "Breast milk for sale" in the net. When the breast milk available will be just sufficient to feed the new born, how come it is utilized in preparing cheese!? Probably a true dairy woman will be capable of yielding more breast milk to prepare such (costly) products...