I love cheese. What are your favorites, if any? Since there are hundreds of them, I chose the seemingly common ones for Canada, USA, the UK, and Australia. I'm sorry if I missed your favorites. Feel free to list them below, if you like.
My favourite cheeses and like... well.. chalk and cheese King Island 'instant heart attack' Brie & that cheap and nasty orange cheese at Subway I'm also addicted the organic fetta at my local deli.
I hate cheese. I eat cheese on pizza or in an omelette but can't stand it with any other meal or on its own.
I love nothing more than buying about £10/$20 worth of cheese for the week and cutting chunks off and eating diffrent ones mmmmm cheese is so nice!
Not many in the list above. But, I love cheese, especially with wine. In no particular order: France: Osau Iraty Tomme de Fedou; Epoisse de Bourgogne; aged crotin; laguiole pont l'eveque Raclette Roquefort Bleu D'Auvergne Tomme de Savoie Spain: Garrotxa Manchego Switzerland: Gruyere Vacherin Fribourgeois England Double Gloucester Stilton U.S.: Humboldt Fog Schwarz und Weiss, triple cream Amish blue I love goat cheeses for their acid level, generally, sheep's milk cheeses for their tendency to really capture the herbal and grassy character of where the milk comes from; that, and the hint of lanolin - stinky ole' sheep. I love the nut quality in "swiss" variants. I love blues, especially authentic, naturally-blued Roquefort - blue and apple tart.....hmmm.
Parmigiano-Reggiano and Gbejniet, a Maltese (Malta) cheese speciality. en.wikipedia.org/wiki/Gbejniet en.wikipedia.org/wiki/Parmesan_cheese
infonote - wow, your Gbejniet looks fabulous. Can you go into it a bit more - what's its character? Tim, hahhaha - just a guy who loves good things. I love artisanal producers, and do what I can to support them...