hold on there muscle breath, I didn't quite reach the point of treating my body like an amusement park like you did ask him to prove it in a pizza theorem
do they really? That would be great because it's hard to make. You have to stir it pretty much the whole time you cook it so the blood doesn't coagulate or burn.
No, it's not. It's sickingly sweet smelling and tasting. At first I thought you said, "I bet burning blood is very romantic" LOL!
I'm not "into that" I mean so far as you know so how come I don't see any glade plug-ins with that scent then huh
I was just on a camp with some Adnyamathanha (Australian Aboriginal people from SA) and they cooked up whole kangaroo tails in the coals of the campfire- fur and all. Then they peeled the fur and skin off, and ate them. They also boiled up kangaroo tail brawn. It smelled awful while cooking! I didn't try any. Some of the kids also collected witchetty grubs and cooked them in the fire to eat. I used to eat (and like) brains, liver and kidneys- haven't for years now though. I also used to eat McDonalds fries (potato chips) dunked in their ice cream sundaes. We tend to think it's weird seeing people (usually on US TV, though we had a US friend over who did it too) eating pizza with just sauce and cheese- we usually have all kinds of things on it, which our friend thought was weird.
I mean, I have eaten liver and never gagged. For me, if it is cooked the right way it is fine, but I mean I am willing to try just about anything.