White meat or dark?

I never could understand that dry tasteless poultry cut called white meat. Companies actually promote it over the juicier, tastier dark meat and charge more for it. What's your preference?

 

Hmm i prefer a nice meat well done pig or cow

 

Well I love to eat any type of meat so Iam not that particular wether its white or dark meat.

 

I really hate white meat! It's really tasteless and has a weird texture.

 

i voted dark but,but what really white meat stands for?

 

I used to be a dark meat lover, deep fried chicken, 20oz t bones, best thing in the world.

After years of bad eating, i went up to 230 pound.

Then i start eating white meat (chicken breast only), in the worst way(boil it). Not only i loss weight, i feel better too...

 

White meat with gravy! VERY VERY VERY GOOD!

 

What an unusual topic of conversation. I'm in the camp of dark meat - white meat is dry and flakey just as you describe. I would only consider eating white meat as a last resort and then only with plenty of lubrication.

 

anything taco bell has to offer so yeah white

 

I like white meat .....

 

Both'll do.

 

Switch to Del Taco, mmmmm, Chicken Tacos Del Carbon, mmmmmmm!

 

in general so long as it had a face with no name, and its not a fish; I'll eat it ..... interesting results though all the same ....

 

White meat... just a picky eater

 

The only problem with the dark is that it contains far more fat over the white (hence the added goodness/tastiness).

However, if you get it cooked right, white can be just as juicy as the dark.

PORK!!!! The OTHER white meat (someone should add this in their sig as a quote)

 

mmm, all meat is good meat!

 

Don't like the dark meat. Not all white meat is dry.

 

So you wouldn't have trouble eating Mike the headless chicken, he had no face but did have a name.

 

I wouldn't have any trouble.
Heck, I would have eaten "little Jerry" from Seinfeld or turkey Kramer