It has nothing to do with Pork per say. It is the "pig" or "swine" itself. Muslams don't like that fact that pigs wallow in their own shit. That and the fact that pigs tend to bang any other pig they feel like. Pigs are actually pretty cool in my book. They look cute, and I've yet to see a pig cut someone's head off. On the other hand, people tend to cut pigs heads off and serve them up on a table with an apple in their mouths. This is something terrorists should really appreciate.
Main reason i dont eat pork might be my religion but i am glad that i am not allowed and have never tested meat of such a filthy and disgusting animal and seriously i cannot imagine myself eating that. All of you know and understand that its meat has to have some stuff which that animal eats. You know what i am saying. To me its like eating shit.....
That's why I don't eat fish... Jules doesn't eat pork for the same reason, but Vincent Vega sure did have a point about the taste of bacon!
Brother, we all eat shit. Plants use it to synthesize their sugars, etc. Life unfortunately feeds on life, as well as some pretty disgusting stuff.
Good point! Remind me to Green Rep you! Come to think of it, Mushrooms have to be the shittiest thing I eat. But damn does that "shit" taste good! I still think Dante is right though.. Ass to Mouth is just wrong... -"Clerks II"
Lobsters are bottom feeders, scavengers that eat dead crap at the bottom of the sea. But tell me that's not the sweetest meat you've ever tasted! mmmmmmmm Pork tastes nice, cook it well and you'll be fine. It's 2007, you can't base your life on stuff that was written thousands of years ago, different rules apply now.
Hahahahha, Jeremy...good post. I met Kevin Smith once, at a "guerilla filmmaker" night for IFP-West. Quiet guy. Not "silent," quite, and not Bob, but quiet.
Yeah, he is a hilarious film maker. He is a bit more animated when he gives talks. You can really see the Dante Character in him... He is Dante all the way.
Hilarious. I wonder if it will ever be possible for we folks to stay just this side of ridiculous childishness. (I include myself in this - I am no saint).
ok yea? Do you eat chicken? 50 chicken feed, raised and shit in a small case that they can't even turn. With all those feather they are kind of like shit ball Do you eat cow? Know why there's a Mad Cow disease? They feed dead cow's brain and gut to live cow, so pretty much they are eating shit too Fish is the best, even chance is so slim,, you might be eating your own shit Do you like burger, you might be eating cow dick... It is quite sad that you have obey the rules...i try everything, and if i don't like it, i don't eat it
OK: My face is "straight." Calling a fellow member a pig over their political point of view, let me think for a moment.... Yep, I think that blows.
Yeah, you lost me too.. I was thinking "Anthony", which is my middle name, not given to me as a Christian name, but because of my Italian heritage... Sometimes though, I am embarrased to share the same name with AC...
Simple (real simple) Family Style Italian Roast Pork • 2 pound boneless pork loin roast • 3 tablespoons Italian seasoning • 4 medium potatoes, cut into wedges • 1/4 cup Italian salad dressing Cooking Directions Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350 degrees F. oven for 25 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperture of roast reaches 155-160 degrees F. and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes before slicing. Serving Suggestions Have the younger cooks help with seasoning the potatoes. Serve with green beans and breadsticks and dessert of Mocha Cappuccino Pie. Any leftover roast can be used to make into Pizza Pork Hoagies: Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 degrees F. oven for 5 minutes or until cheese melts and bun is lightly toasted.