Okay, thank you. I re-checked that, and now I do see a bit of difference in the ingredients. Actually, I think I'll try the Sheer Khorma since I really like dates and pistachios. Eid Mubarak is not one of my holidays, but it's always fun to try new recipes. There was a thread long ago about Pakistan where I learned to make Pakistan Mango ice cream. I'm still making that, and it's so easy.
Though Eid have ended no more holidays, Boring life back again . Have to build 2 new article directories
Different people makes different special dishes on Eid day here in Pakistan (depend on their culture and taste also vary city to city and family to family) Sheer Khorma and Sawayiaan are almost same but the different is that the Sheer-khorma is rich of Dry fruit. Eid is Actually days of food, food and food at my side, lolz It look like same too me
Thanks. The Sheer Khorma does sound interesting, and I think I'll try it. I found this video: [video=youtube;Gy7qC-AY8z8]http://www.youtube.com/watch?v=Gy7qC-AY8z8[/video] In the U.S. we have a holiday coming up in November, Thanksgiving Day. It's a day we spend celebrating and spending time with family, reflecting on all that we have to be thankful for, and lots of food, food, food as well.
This sheer-khorma is totally changed :-s she had put alot of Vermicelli (add Vermicelli just to make it little think) , and its not thick like putting (like the lady teach) but at the same time its not liquid.