Good uses for Roadkill, Part 1

Discussion in 'General Chat' started by northpointaiki, Sep 25, 2006.

  1. #1
    Temp's dropping. The leaves are changing. Great Northern Partridge meets Great Northern Window.

    Roasted, with braised cabbage and bacon; roast apples and potatoes, cider-sherry jus

    [​IMG]
     
    northpointaiki, Sep 25, 2006 IP
  2. timsdd

    timsdd Peon

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    #2
    nice, sounds mighty tasty! tastes like chicken? :p

    you should loose the time stamp though IMO.
     
    timsdd, Sep 25, 2006 IP
  3. northpointaiki

    northpointaiki Guest

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    #3
    Yeah, I forgot the stamp. The camera does double duty:cool:

    I find partridge, like rabbit, quite mild. So much depends on what it eats. Up here, deer taste like gin. Nothing like my Wisconsin days of corn, soy, acorn-fed deer....
     
    northpointaiki, Sep 25, 2006 IP
  4. timsdd

    timsdd Peon

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    #4
    gin? drunken field deer?

    speaking of corn fed, we were here last weekend, deer corn by the pallet loads

    Hunting with DC
     
    timsdd, Sep 25, 2006 IP
  5. northpointaiki

    northpointaiki Guest

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    #5
    Hahaha, on all scores. Or hits, I should say.:D

    All these poor creatures have our way, for way too many months, is scrub pine. Did I say gin? I should have said Pine-Sol.:eek:

    Someone please tie my hands behind my back so I will stop hitting the smiley button.
     
    northpointaiki, Sep 25, 2006 IP